How to prepare Gajar ka Halwa

Gajar Halwa

Ingredients of Gajar Halwa :-

Carrots, grated         :     1 kg

Milk                    :     1½ kg

Mawa                    :     125 Gms

Sugar                   :     1¾ cup

Green cardamom powder   :     1¼ tsp

Poppy seeds             :     11½ tbsp

Ghee                    :     4 tbsp

Almonds, chopped        :     8-10

Cashew nuts, chopped    :     8-10

Raisins                 :     10-15

Method of Gajar Halwa :-

1.    Heat milk in a pan. Add grated carrots in milk and cook till milk is fully absorbed by carrots.

2.    Add ghee, poppy seeds and cook for 10 minutes.

3.    Add sugar, cardamom powder, almonds, cashew nuts, raisins and cook for 5 minutes.

4.    Add mawa, mix well and cover the pan with lid and cook for 10 minutes.

5.    Serve hot gajar halwa.



Its really very yummy my mom and my nani maa always cook for me and i love it very much and i hope all of you like it very much.